It’s like your own personal mini potato bake. Huh! That’s what I should have called them.Īnd this is what happens when you cut them in half – layers of perfectly baked cheesy potato. Stack the potato slices in the greased muffin tin. Step 3: Stack and Bake for 25 – 30 minutes. Pour the melted garlic butter over the potatoes and add the parmesan and thyme leaves. Add Salt, Pepper and sprinkle of Rosemary (Thyme works well too). Step 2: Coat your potatoes in a little melted butter and Parmesan cheese – the butter helps it stick. I like it that way best and no-one seems to care either way. If you want a rustic kind of look (or just really couldn’t be bothered) then leave the skin on. 'A little crunchy on the edges but with a soft and moist inside, these parmesan potato stacks will impress and satisfy everyone These lovely layered potatoes are perfect as party appetizers but work just as great as a side dish or a snack The combination of parmesan, garlic, olive oil and herbs make these stacked. The thicker they are, the longer they take to cook. Potatoes are my favorite food for many reasons, they are cheap, very filling, and delicious being three major reasons I love. Step 1: Slice your potatoes – try and slice them between 3-5mm in thickness. These crispy Parmesan potato stacks are a great combination of baked potato, Parmesan cheese and aromatic spices. The main ingredient is PVA glue so no surprise that it’s not going to be fun to clean. The other one is still waiting to be washed after one of my children – no names mentioned, but she knows who she is – decided to make home made glitter slime in it. I should have made more because they disappeared really quickly, but I only had the one 12 hole muffin tray available. 1 hours - Easy Parmesan Potato Stacks Recipe - Your family and visitors will love these potato stacks with parmesan as an appetizer or side dish. These cutesy little Parmesan Potato stacks are a double whammy – cute and cheesy. If I shape it, stack it or roll it in a ball then it’s a hit. As they nestle in the muffin tin, they gently cook in the thyme, butter, and parmesan mixture, turning deliciously crisp. The trick to making the perfect stack is the muffin tin, which holds these scrumptious stacks together. My kids are a bit gullible when it comes to cute food. Crispy, buttery and flecked with herbs, these were our viral sensation in 2022. 3 tbsp (45g) butter, melted 2 tbsp (25g) Parmesan cheese 1 tsp (3g) garlic powder 1 tsp thyme leaves salt and freshly ground black pepper 8-10 gold.
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